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Refreshments Included with the Castle Refreshment Package
Non Alcoholic Castle Punch and Water Provided
Add Coffee @ $1.00/cup
Choose 1 selection from each section below:
King’s Selection
· Mini Croissants with your choice of Ham, Turkey, Chicken Salad or Seafood Salad
· Mini Pinwheels (flat bread) with your choice of Ham or Turkey, includes cream cheese, lettuce & tomato
· Seafood Medley - A succulent blend of shrimp, scallops and crab in a phyllo beggar’s purse
· Santa Fe Chicken – Smoked chicken, tangy salsa and crushed chili peppers create a unique Tex-Mex beggar’s purse
Queen’s Selection
· Chocolate Dipped Strawberries – In Season
· Fruit Display/Kabobs – Fruit Used in Season
· Assorted Fruit Puffs – Light buttery puff pastry filled with an assortment of cherry, peach, blueberry and apple fillings
· Caramel apple and Cheese Purse – apples, goat cheese, walnuts and caramel in a phyllo beggars purse – Queens favorite
· Brie Cheese and Raspberry in Puff Pastry
Knight’s Selection
· Asparagus & Astiago in Phyllo – Knights favorite
· Artichoke & Parmesan in Beggars Purse – herb marinated chunks of artichoke paired with parmesan and placed in a phyllo bundle
· Cheddar Cheese Puff – mild cheddar cheese from Wisconsin and fresh herbs surrounded by rich, flaky puff pastry dough
Sweet & Sour Meatballs
· Mixed Cheese Tray
Princess Selections
· Mixed Vegetable Tray
· Brueshetta on sourdough crisp
· Fresh Sliced Cucumber with Seafood Cheese Kiss
· Stuffed Mushrooms
Sweet Prince Selection
· Mini Cheesecakes
· Assorted Petit Fours
· Black and White Petit Fours
· Assorted Cream Puffs
· Brownies
· Misc Cookies
· Tartletts (Apple, Lemon, Banana Cream, Coconut Cream, Fresh Strawberry)
A Full Dinner Menu
(Castle Licensed Caterer or use your own but must be a Castle approved Licensed Caterer – deduct $4/person if you use your own caterer and not the appetizer list above. With your own caterer, they cannot use the Castle Pewter and they must bring their own equipment and preparations. They cannot cook at the Castle) No Outside Food will be brought in other than the packages listed above or catered full dinner menu.
All alcohol must be provided by an approved licensed bar service with full liability insurance with Castle Gardens listed insured.
Approved Alcohol providers thus far are
Red Eye Catering and Joes Rolling Bar
They must know 3 weeks ahead of time to secure permits.
Castle Gardens Dinner Menu
The Jester
Herb roasted chicken quarter served with a 40 clove roasted garlic sauce, accompanied with a roasted potato medley, baked asparagus & peppers with a bacon & balsamic drizzle. Comes with a house salad, ranch dressing and fresh baked bread.
$12/person
King Kahuna
House Salad with Maui Onion Ranch & Soy Ginger Vinaigrette. Tropical Fruit Salad, Hawaiian Sweet Rolls, Coconut infused Rice, Grilled Teriyaki Chicken, Kalua Pig (Hawaiian style pulled pork) & Tropical Punch
$14.00/person
Italian Prince
Ceaser Salad – served with homemade ceaser dressing, croutons, fresh vine ripened tomatoes, asiago cheese & balsamic drizzle, baked garlic bread, meatball stuffed lasagna with 5 cheeses layered in a roasted vegetable tomato sauce.
Entrée #2 - Chicken Parmesan, fresh Chicken Breast coated with bread crumbs & parmesan cheese, baked till golden brown & finished with a roasted garlic cream sauce.
$14.00/person
3 Musketeers
House Salad with a ranch & a raspberry vinaigrette. Assorted dinner rolls served with butter, roasted garlic mashed potatoes & gravy, roasted vegetable medley tossed with balsamic, olive oil & herbs.
Entrée #1 – 40 Clove Chicken roasted in a 40 clove of garlic crème sauce.
Entrée #2 – Braised Short Rib in a mushroom, bacon & chiante sauce.
Entrée #3 – Grilled Salmon finished in a brown butter sage sauce.
$18.00/person
Majestic Master
Spinege Salad – tossed with toasted almonds, red onions, mandarin oranges, parmesan cheese in a wild raspberry vinaigrette served with assorted dinner rolls & butter. Grilled Salmon served with a brown butter sage sauce. Herbed rice pilaf & grilled vegetable kabobs.
$12.00/person
A Knights Tale
Grilled pepper crusted Beef Tender Loin, topped with a crab cake & finished with a tarragon béarnaise sauce, accompanied with butter milk mashed potatoes & steamed green bens with bacon, peppers & balsamic. Also comes with house salad with ranch and a roasted red pepper vinaigrette. French bread & butter.
$16.00/person
The Castle
Double cut Pork Chop – Stuffed with bacon, crasins & horse radish, finished with a port cranberry sauce, roasted garlic mashed potatoes, fire roasted vegetables, baby lettuce salad with a balsamic vinaigrette topped with roasted walnuts, blue cheese. Also comes with sour dough bread & butter.
$12.00/person
Dragons Tale
Caesar Salad – topped with black beans, cheese, roasted tomatoes, tortia chips, parmesan cheese & lemon, lime caeser dressing, Beef & Chicken fajitas, flour tortias, Spanish saffron rice, guacamole, homemade salsa & chips.
$12.00/person
The Gauntlet
Potato Salad – Baked beans with bacon & maple syrup, assorted dinner rolls, pineapple cole slaw, slow roasted Baby Back Ribs with a kiss of cinnamon & apples, grilled Kielbasa sausage with peppers & onions.
$14.00/person
King Arthur's Choice
Caeser Salad – Assorted dinner rolls, grilled garlic & rosemary chicken, herb crusted Prime Rib, slowly roasted with Au Jus & Horse radish, flame roasted seasonal vegetables. Served with roasted Potatoes, with sea salt, garlic & thyme.
$18.00/person
Maid Marion Vegetarian
Chop Salad – mixed with cabbage, baby lettuce, bean sprouts, peppers, carrots, celery, cucumbers in a soy ginger vinaigrette. Fried rice with mixed vegetables, orange beef, sweet and sour chicken & stir fried vegetables.
$13.00/person
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